The Israeli Summer, aka Sparkling Limonana Recipe on Food52 (2024)

Fourth of July

by: kmartinelli

May28,2011

3

4 Ratings

  • Serves 1

Jump to Recipe

Author Notes

Limonana is the national drink of Israel. Come summertime (which it is already here - yesterday hit 101F down here in the desert!) this is all anyone drinks. It's also sold year round as soda and juice flavors. Here it is definitely a fountain soda.

Considering how ubiquitous the beverage is in Israel, and how simple and delicious it is, I can't believe it isn't more popular worldwide. It is just sweetened lemonade with mint sprigs, and often it is blended with ice to make a frothy bright green drink. For my version, I use mint simple syrup and add seltzer for a bubbly, possibly even more refreshing, rendition. We have a seltzer maker, but of course store bought seltzer is just fine. For a grown-up version add gin and you'll have one of my favorite co*cktails, the Southside.

The mint syrup recipe below makes much more than you need for this one drink, but I love having it in my fridge. It's a great addition to co*cktails and other drinks like this limonana. You could also easily halve the syrup recipe. As long as you keep the 1:1 ratio of sugar:water you'll be good. - kmartinelli —kmartinelli

Test Kitchen Notes

On a hot summer day, a sip of this sparkling drink is like an answer to ones prayers. The steps detailed in the recipe are meticulous. The mint leaves steeping in the warm simple syrup emit an aroma that fills the kitchen, literally like a cool breath of fresh air. When combined with the freshly squeezed lemon juice and chilled seltzer, the drink is sheer bliss. An instantly cooling flavor of mint permeates the nostrils and marries perfectly with the citrusy tartness of the lemon. I tried it with both lemon and lime and could not decide which was better! - Panfusine —Panfusine

  • Test Kitchen-Approved

What You'll Need

Ingredients
  • Mint Simple Syrup
  • 1 cupwater
  • 1 cupsugar
  • cupsroughly torn or chopped mint
  • The Israeli Summer, aka Sparkling Limonana
  • 3 ouncesfreshly squeezed lemon juice
  • ouncesmint simple syrup
  • Seltzer
  • Fresh mint leaves, for garnish
Directions
  1. Mint Simple Syrup
  2. Combine the water and sugar in a small pot and simmer until the sugar is fully dissolved, stirring frequently.
  3. Remove from the heat and stir in the mint. Allow to steep for about 15 minutes. Remove the mint or strain through a mesh sieve and allow to cool to room temperature. Store in a sealed glass jar or bottle for up to 1 month in the refrigerator.
  1. The Israeli Summer, aka Sparkling Limonana
  2. In a glass combine the lemon juice and mint simple syrup. Stir to combine. Top with seltzer (I used a small glass and so used about 1 ounce to top, but you can add more seltzer for an even lighter drink). Garnish with mint leaves and serve immediately.

Tags:

  • Israeli
  • Fruit
  • Lemon Juice
  • Mint
  • Spring
  • Summer
  • Fourth of July
  • Memorial Day
  • Mother's Day
  • Alcohol-Free Drinks
  • Vegan
  • Vegetarian
Contest Entries
  • Your Best Soda Fountain Recipe

A native New Yorker, I recently moved to Be'er Sheva, Israel with my husband while he completes medical school. I am a freelance food and travel writer and photographer who is always hungry and reads cookbooks in bed.

Popular on Food52

20 Reviews

June 13, 2022

Limonana is not an Israeli drink it's Lebanese and it's not supposed to sparkling

Sydney May 4, 2014

Hello! I have a country report to do, and I'm doing mine on Israel. Our next part of the report is on food/drink. I'm doing mine on this drink and if I have a class of 28, how would the recipe vary?

Katherine614 May 5, 2014

Hi Sydney - how fun! I've never made this for such a large group, but it should be easy to multiply. You can make the same amount of mint simple syrup since it makes more than enough. Then you'll need about 10 cups of lemon juice - which is a lot! I hope you have an electric juicer! Alternately, you can simply add mint leaves to homemade or store-bought lemonade and have a perfectly authentic limonana like they serve everywhere in Israel. Good luck!!

Sydney May 5, 2014

Thank you so much!

JKazzaz July 8, 2013

If anyone wants to make this into an hard drink - I recommend adding an ounce of Arak (aka Ouzo, Anise...)

Melisa April 21, 2012

Just made our first limonana of the year from garden mint and lemon balm--delicious as ever!

Panfusine June 16, 2011

Made this for guests visiting from India last weekend and they LOVED it!

kmartinelli June 17, 2011

Oh that makes me so happy to hear! I am so glad you and your guests enjoyed it and thank you so much for the ep and kind review! It's always good to know your recipes work!

kristina.j.walton June 13, 2011

Just made this today! I have missed it since my trip to Israel last summer. I have been playing around with the lemon to mint syrup ratio and I think I got it just perfect. I will be making this all summer long especially now that I have a Sodastream.

kmartinelli June 14, 2011

I am so happy to hear that! The lemon/simple syrup/seltzer ratios are all easily adjusted to suit everyone's tastes. Glad you found a ratio that works for you :-)

chichel June 9, 2011

So excited about this. I have a soda maker and this is right up my alley. Have you tried it with any other herb? I'm thinking basil would be lovely. Oh, even better, one of these with basil and grapefruit (thinking back to a martini I once had). Love the photo, too. Mouth is watering!

kmartinelli June 10, 2011

I haven't but basil would be just amazing - and basil and grapefruit, yum! Sage and grapefruit makes an amazing combo as well.

Table9 June 3, 2011

What a beautiful photo and recipe!

kmartinelli June 4, 2011

Thanks Table9! :-)

Sagegreen June 1, 2011

Great photo, too!

kmartinelli June 2, 2011

Aw thanks Sagegreen! I'm loving your strawberry rhubarb cooler!

gingerroot May 31, 2011

Gorgeous photo, k! Sounds delightfully refreshing...will definitely be making one soon.

kmartinelli June 1, 2011

Thanks gingerroot! I hope you enjoy. The mint syrup makes plenty extra, but it's good in so many other drinks too!

BlueKaleRoad May 31, 2011

This was my favorite drink in Israel! If only it would warm up here so we could enjoy cold drinks...hopefully soon.

kmartinelli June 1, 2011

Awesome! It's all I want to drink these days! And I'm loving my homemade version with seltzer (but I love anything sparkling). Hope it heats up a little for you soon!

The Israeli Summer, aka Sparkling Limonana Recipe on Food52 (2024)

FAQs

The Israeli Summer, aka Sparkling Limonana Recipe on Food52? ›

Limonana is the national drink of Israel.

What is the national drink of Israel? ›

Limonana is the national drink of Israel.

What is the history of Limonana? ›

The word was coined for an advertising campaign to promote bus advertising, in which various celebrities were shown promoting a drink called "Limonana", a blend of lemon and mint, which was in the end revealed to be fictitious.

Can Americans drink Israeli water? ›

Israel's water is superb, even tap water. Wherever you go in the country, you can be assured that tap water in a restaurant, and water from public fountains found in big cities is perfectly safe.

What's the most popular alcoholic drink in Israel? ›

Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. It is distilled and consumed across a wide area in the Levant, including in Lebanon, Syria, Jordan, Israel, and Palestine.

What is limonana made of? ›

Known as the Middle Eastern frozen mint lemonade, limonana is made by blending fresh lemon juice, sugar, and water with a handful of fresh mint leaves. The mixture is then poured over ice and blended to create a deliciously tangy and revitalizing slushy.

Which country invented lemon juice? ›

The earliest definitive cultivation of the lemon tree was in medieval Arabia, and the first description of a sweetened lemon drink can be found in Egypt during the time of the Crusades.

Who invented bitter lemon? ›

Bitter Lemon is essentially lemon-flavoured tonic water, although it tends to be more flavourful and sweet than tonic water “with a hint/twist of lemon”. Given its links to tonic, it's perhaps not surprising that the credit for its creation is claimed by the soft drinks firm, Schweppes.

What alcohol did the Israelites drink? ›

Additionally, the inhabitants of ancient Israel drank beer and wines made from fruits other than grapes, and references to these appear in scripture. However, the alcohol content of ancient alcoholic beverages was significantly lower than modern alcoholic beverages.

What is the national beer of Israel? ›

Goldstar. One of the most iconic beers, and perhaps the most well-known Israeli beer, Goldstar is the leader of the pack holding most of the market in the country. Goldstar is sold all throughout Israel, both in stores and bars, on tap or by the bottle.

What is the famous juice in Israel? ›

Limonana. Israel's classic summer beverage, limonana (a combination of the Hebrew words for lemon and mint) is a refreshing mix of icy lemonade and crushed mint leaves. Ubiquitous in cafés and restaurants throughout the country, this is a summer favourite that is sure to cool you down.

What do Israelis like to drink? ›

There isn't really a specific co*cktail that Israelis are fond of, pretty much anything goes. From the classic Gin & Tonic or Mojito to sophisticated spice-based co*cktails or Israeli flavored concoctions. They are all welcome! A refreshing co*cktail!

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