Moms Apple Pie Recipe, Whats Cooking America (2024)

FAQs

What is the difference between European and American apple pie? ›

American apple pies have a crusty topping. This can be a hard pastry lattice or an all-encompassing pastry topping that encloses the pie. A Dutch apple pie recipe needs a crumbly top - there's no hard pastry crust on top of the pie.

If you say that something is as American as apple pie, you mean that it is typically American.

The difference comes down to the seasoning — and the apples

While Brits sometimes put cinnamon in apple pie, Hollywood told us it's not a mandatory ingredient over there like it is in the U.S.: "I don't think my mum put it in; my mum just used a little bit of sugar and apple. I don't remember at all having cinnamon."

Jonagold or Jonathan.

Crunchy and sweet-tart, Jonagolds are a cross between Jonathan and Golden Delicious apples. They're one of pastry chef Paola Velez's favorite apples to use in pie along with Granny Smith and Honeycrisp.

Apple Pie: What's the Difference? The main difference between a regular apple pie and a Dutch apple pie recipe is the top layer. Dutch apple pies have a crumbly topping while traditional apple pies have a top layer made from pie crust.

What Makes it “Dutch”? The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. While traditional apple pie boasts a regular double crust (a crust on the bottom and a crust on top), a Dutch apple pie has a regular bottom crust, but a crumble topping.

Understandably, when Italians came to the United States, they brought their pizza recipes with them -- except they didn't have the exact words to describe the food yet. Since these pizzas were round and looked like pies, "tomato pie" became the apt descriptor.

Nearly as intriguing as the history of the apple in America is the history of the phrase “as American as apple pie.” Upton cites a newspaper article in 1902 that said “no pie-eating people can be permanently vanquished” and a 1924 ad in the Gettysburg Times selling “New Lestz Suits that are as American as apple pie.” ...

Americans had made the apple truly their own. But the apple pie isn't a uniquely American dish either, Upton writes. “In fact, the first recorded recipe for apple pie was written in 1381 in England, and called for figs, raisins, pears, and saffron in addition to apples,” she writes.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Do American prefer apple pie or pumpkin pie? ›

Thanksgiving pies are a traditional part of Americans' modern-day feast, with harvest flavors dominating the country's favorite pies. Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

Pie is a British staple and so are it's classic fillings, so it's no wonder that chicken and mushroom and steak and kidney are the most popular pie flavours across the UK!

Granny Smith apples are considered by many to be the "pie apples." They are known for their snappy tartness and ability to maintain their shape and texture when cooked. These are, no doubt, a terrific choice for apple pie — especially when combined with a sweeter, softer apple like Braeberns or Crispins.

The Honeycrisp apple is one of the sweeter varieties, so it definitely is not lacking in the flavor department. They stay relatively firm, although less so than the Granny Smiths, and this makes them a great combination of flavor and texture for your pies.

Using a combination of tart and sweet apple varieties will create the right flavor balance for the best apple pie. The 7 best apples for baking pie: Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three.

The French make a tarte tatin which is basically an upside down apple pie made in a skillet with one crust on the bottom. American apple pie has a top and bottom crust and is made in a pie pan. You can find recipes for both all over the Internet.

Although eaten in Europe since long before the European colonization of the Americas, apple pie as used in the phrase "as American as apple pie" describes something as being "typically American".

If you want a rich, buttery flavor, a higher fat content butter is best, which means a French or European product may be the right choice. The fat is where the flavor resides, so more fat means more flavor. In addition, when butter is blended with other ingredients, it creates small pockets in the pastry.

If I had to pick one quintessentially British food, it would have to be apple pie.