Bacon Wrapped Dates Recipe (2024)

Bacon Wrapped Dates Recipe – These 5-ingredient bacon wrapped dates are out of this world delicious and so easy!

Bacon Wrapped Dates Recipe (1)

Happy Monday, friends! I hope you had a great weekend and are gearing up for a wonderful week. We spent much of the weekend up at the Barn watching Christmas movies, cooking and cooking and cooking some more! It really is my favorite place to be!

Friends came over one afternoon and I knew just the appetizer/ snack/ most addictive things ever I wanted to share with them while they were there! These bacon wrapped dates! Heavens!

If you are looking for anappetizer that everyone raves over, I think you’ll love them, too!The flavor combination of sweet, spicy, salty, and savory makes them supremely scrumptious!

Bacon Wrapped Dates Recipe (2)

To make them, I stuff the opening of each of the pitted dates with creamy, soft cheese. I love to use blue cheese, gorgonzola, goat cheese, and brie and have to say that creamed cheese is pretty terrific, too! Once I’ve stuffed each of the dates, I wrap a piece of bacon around each one, being sure to wrap tightly. Then, you can secure the bacon with a toothpick or just carefully place the dates seam side down onto the rack on the baking sheet.

Now, sprinkle each of the bacon wrapped dates with the brown sugar and chili powder mixture and bake until the bacon is crisp, about 20 to 25 minutes. Once baked, remove from the oven and allow them to rest for about 15 minutes before serving as they are extremely hot and need a little bit of time to cool down before serving. Let me just go ahead and tell you from experience – not waiting until they’ve cooled down is mighty tempting, but absolutely necessary!

Bacon Wrapped Dates Recipe (3)

Yum! Yum!

They are perfect for serving at holiday parties, tailgating, or any other get together and are always a crowd pleaser! I love to prep them ahead of time and store them in the refrigerator until about an hour before guests arrive. Then, I just pop them into the oven to bake. By the time they’ve baked and cooled, they are just right for when friends and family arrive.

Bacon Wrapped Dates Recipe (4)

Here’s my Bacon Wrapped Dates recipe. I hope you love ’em as much as I do!

Bacon Wrapped Dates Recipe (5)

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Bacon Wrapped Dates Recipe

Robyn Stone

5 from 3 votes

Bacon Wrapped Dates Recipe – These 5-ingredient bacon wrapped dates are out of this world delicious and so easy!

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 25 bacon wrapped dates

Ingredients

  • 1 (16-ounce) package bacon, applewood smoked recommended, cut into thirds
  • 1 (8-ounce) package pitted dates
  • 1 (4-ounce) package blue cheese, gorgonzola, goat cheese, brie, or cream cheese
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons chili powder

Instructions

  • Preheat oven to 350º F. Line a rimmed baking sheet with foil or parchment paper and arrange a wire baking rack on top. Spray lightly with nonstick cooking spray.

  • Stuff the opening of each pitted date with cheese and then wrap each tightly with a piece of bacon. Secure with a small toothpick or carefully place seam side down onto the rack. Stir together brown sugar and chili powder and sprinkle liberally over wrapped dates.

  • Place into the oven and bake for 20-25 minutes until the bacon is crisp. Remove from the oven and allow to rest for 15 minutes before serving.

Nutrition

Serving: 1date | Calories: 135kcal | Carbohydrates: 9g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 360mg | Potassium: 167mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 0.001mg | Calcium: 28mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Bacon Wrapped Dates Recipe (6)

Categorized as:All Recipes, Appetizers, Christmas Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, New Year Recipes, Recipes, Shower Recipes, Simple Recipes, Snacks

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Bacon Wrapped Dates Recipe (2024)

FAQs

What goes well with bacon wrapped dates? ›

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

What cheese goes well with dates? ›

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Can you buy bacon wrapped dates? ›

Davio's® Bacon Wrapped Dates with Blue Cheese. Northern Italian steakhouse. Appetizers. Sweety juicy organic dates filled with delicious blue cheese wrapped in hickory smoked precooked bacon.

What is bacon wrapped dates made of? ›

My favorite bacon-wrapped dates recipe is made with (actually!) crispy bacon, tender Medjool dates, and stuffed with your choice of cheese. Easy to make and always a party favorite! I've made this 3-ingredient easy appetizer more times than I can count for happy hours, dinner parties, holiday gatherings…you name it.

What pairs well with dates in baking? ›

Dates pairs so well with cocoa powder, maple syrup, nuts, coconut, peanut butter, and so much more. You'll even find some fresh fruit and sea salt in the mix with these dessert-inspired date recipes. Enjoy layers of chewy Medjool dates, creamy peanut butter, crunchy peanuts, and chocolate.

What tastes good on dates? ›

Nuts: Dates are often paired with nuts like almonds, pecans, and walnuts for added crunch and flavor. Cheese: Dates and cheese, especially soft cheese like goat cheese or blue cheese, make a great combination.

How many dates we can eat in a day? ›

So, if you want to snack on something healthy while also keeping your cholesterol in check, consider adding dates in your diet. Having five to six dates per day is enough for your health. Remember, since it has some amount of sugar added, don't have them in excess as it can lead to high sugar levels and diabetes.

Can you eat dates and bananas together? ›

Hello, They are a healthy combination. You can go, ahead.

Do dates and banana go together? ›

It's the perfect breakfast or post-workout snack. It tastes so good that it almost feels like dessert. Yes sharing a banana or 2 with your date is a great idea.

Can you reheat bacon wrapped dates? ›

Can bacon wrapped dates be reheated? Bacon-wrapped dates are best served warm, when the dates are soft and the bacon is crisp. You can make a day ahead and bake before serving, or bake a few hours ahead and reheat in a 350-degree oven for about six minutes.

Can I microwave dates? ›

Place pitted dates in a microwave-safe bowl, and pour 3 tablespoons of water over the dates. Heat in microwave for 30 seconds and mash with a fork.

Do you cook bacon before wrapping? ›

Cook the bacon first in a skillet or the oven until it is halfway cooked, but still pliable. Then proceed to twist, drape or wrap it around the item of your choice. Mix things up by using a wide variety of bacon. Hickory smoked and applewood smoked both have the traditional flavors we all recognize.

What is gypsy bacon? ›

A very traditional and old-fashioned form of bacon, Gypsy bacon is prepared with garlic and paprika giving it its characteristic spice that is similar to Hungarian bacon. It is rich in flavor and pungent in aroma and usually cooked over and enjoyed around the campfire.

Can you freeze dates? ›

Dates should be kept in an air-tight container and can be stored at room temperature or refrigerated up to 6 months, and frozen for up to 1 year. If purchasing dates in bulk meets your personal needs, you may opt to refrigerate or freeze any excess dates.

Where did bacon wrapped dates originate? ›

While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal.

What do you eat pitted dates with? ›

Once pitted, they have a natural pocket just waiting to be filled with sweet or savory fillings. Try goat cheese or cream cheese along with chopped nuts for a savory option or stuff them with almond butter for a sweeter treat.

What flavors go best with bacon? ›

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

What does bacon taste good with? ›

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.

How do you eat dates traditionally? ›

Simply bite into each date and remove the pit if there is one for a delicious snack. You can also use dried dates in smoothies to help sweeten them without adding refined sugar. Simply soak 3 pitted, dried dates in hot water for 10 minutes to soften them.

References

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