Alabama White Sauce - this White BBQ Sauce Recipe is a Favorite. (2024)

FAQs

What is Alabama white barbecue sauce made of? ›

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

However, northern Alabama gets the credit for white barbeque sauce, a truly unique option. The origin of Alabama white sauce can be traced back to one man: Robert Lee Gibson, better known as Big Bob Gibson, of Decatur, Alabama. Gibson earned his nickname from his size — 6'4 and 300 pounds — and an appetite to match.

Many barbecue sauces are primarily made up of ketchup, mustard, and/or vinegar. But white barbecue sauce is made primarily with mayonnaise.

Ketchup was used as medicine

John Cook Bennett, an American physician, in 1834, who is said to sell the recipe later in form of 'tomato pills'.

Saw's Sauce Alabama White Sauce (2 tbsp) contains 2g total carbs, 2g net carbs, 17g fat, 0g protein, and 160 calories.

What to Do With White Sauce. This white sauce can be used to make country gravy, macaroni and cheese, chicken pot pie, lasagna, and so much more. You can also make other sauces from this base.

Pork is most commonly barbecued in Alabama in the form of ribs, shoulder or butt, and ham, although some restaurants also feature chicken, brisket, and beef ribs.

The sauce, branded as “Truth Sauce,” is a sauce for any dish, side or person. Truth Sauce was created a few years ago when Tucker Jr. was in his kitchen playing around with different ingredients. Once Tucker III tasted it, the teenager knew that his father was on to something.

White sauce, or bechamel, is one of the five classic French mother sauces. In the annals of Classic French Cooking there are five “mother” sauces: béchamel, velouté, espagnole, hollandaise, and sauce tomat.

What is the name of the white American sauce? ›

The basic white sauce, also known as béchamel, is not just used in a variety of dishes—it's also the base for many other sauces. It's easy to make and uses just a few common ingredients that are likely already in your kitchen.

A good barbecue sauce starts with tomatoes, sweetener, mustard, and spices. Most homemade barbecue sauces start with ketchup, but I prefer to strip it back further and start with a small can of tomato paste. It's usually under $2, and it's easy to keep stocked in your pantry.

Tomato-Based Barbecue Sauces

By far the most common type of barbecue sauce is the tomato-based sauce. And although there are exceptions, the tomato in these sauces is almost always in the form of ketchup.

It is a delicious medium hot sauce with a bright, spicy, sweet and sour smoulder! 🔥🔥🔥 Oiers @ Jets tonight at 7:00!

Milder in flavor, white sauce starts with butter and flour cooked together until smooth, then milk is added gradually.

Veloute Sauce

Veloute sauce is a versatile white sauce made by blending a white roux and white stock. There are three types of veloute (chicken, fish, and veal) depending on the variety of white stock used.

Besides being a white condiment, these two sauces really have nothing in common. Ranch dressing is a creamy, herby dressing, while Alabama White Sauce is a tangy sauce with spice.

In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté).